Have an account?
Log in to check out faster.
Loading...
FREE SHIPPING on orders over $150!
is an award-winning jam maker.
A chemical engineer turned jam maker, Saba Parsa, is an Iranian-American immigrant, based in San Francisco. A lover of produce and seasonality, Saba's flavors change frequently. Her jams are released four times per year, in cadence with the seasons.
SF Chronicle
Bloomberg
NYMag Strategist Gift Guide
SFGATE
Los Angeles Times
Martha Stewart Living
Denver 5280
In Their Permanent Collection
Cherry Bombe
ShoutOut LA
Edible Denver
Raspberry Lemon Verbena Recipe in 5280